Restaurants
From traditional Palatinate cuisine to international fine dining, Heidelberg’s restaurants offer something for every taste. Enjoy regional specialties in historic wine taverns or fine dining with views of the Neckar.
UUUHMAMI
Industrial flair combined with urban food. Uuuhmami is unique in Heidelberg. The venue is an eye‑catcher, with very tasty pizzas and great wines.
BAY JOK
At Bay Jok, an exquisite and extensive selection of specialties awaits you, taking you on a culinary journey to Thailand.
Important: reserve early!
WEINSTUBE SCHNITZELBANK
You sit at historic workbenches from the former cooper’s workshop. The regional, freshly prepared dishes offer something for everyone — hearty Palatinate saumagen, homemade liver dumplings, the famous crispy schnitzel, plus tasty salads and homemade cheese spaetzle (Käsespätzle). It’s very rustic, not large, with only a few seats. Try calling ahead!
MESON MADRID
Rustic Spanish restaurant. Traditional cuisine with delicious food. Highly recommended!
KULTURBRAUEREI
Brewery, tavern, and beer garden. Lovely courtyard in the Old Town. From here, the castle, the Old Bridge, and the Philosophers’ Walk are within walking distance.
SCHWARZER PETER
At Schwarzer Peter, you’ll find traditional German food — very tasty, and the prices are reasonable.
SAFFRON
The cuisine of India! An elegant, minimalist restaurant for Indian curries, biryanis, and tandoori dishes served with bread and rice.
What our
guests say
"Ein Traum. Gastgeber sehr zuverlässig, Wohnungen sehr stylisch. Zentral in Heidelberg"
"As a group of 6 people we had a fantastic stay in the very spacious maisonette apartment. The location is excellent, within walking distance to the historic town, restaurants shopping area. The apartment was very clean and roomy. Benjamin was a great, friendly host, providing clear communication and being readily available for any questions. Parking is conveniently located close to the apartment Would definitely recommend it."
"Super organisiert, sehr sauber und tolle Lage."
As featured on
